Finally, red rice increases blood circulation and contains monacolins, compounds which help to lower LDL or bad cholesterol.
#Beyond sushi order online plus
Brown rice has fiber, protein, plus vitamin B, while rye berries are also high in fiber and protein, in addition to phosphorus, iron and potassium. Black rice is believed to help reduce blood pressure, and is a good source of fiber and iron. Purple barley is higher in protein and fiber, and also contains the same antioxidants as blueberries.
Why those grains? According to their website, they each contain health benefits way more potent than plain white rice. Beyond Sushi's core menu is built off those grains. In the name of nutrition, flavor and aesthetics, Chef Vaknin employs black Chinese forbidden rice and a six grain rice made from rye berries, two types of barley, black rice, brown rice and red rice. Now I am fully vegan”.īehind the counter looks like a salad bar, but instead of a collection of lettuce and tomatoes, you see yellow pickles, fresh green avocados and forbidden black rice or their 6 grain rice medley. I felt like it was something I should try. And I’ve seen all the documentaries about veganism – Forks Over Knives, Earthlings, etc. What am I doing? I like to watch documentaries. Esprit Events is also where Guy met his wife, Tali, who together own the Beyond Sushi brand and where Tali Vaknin, with extensive experience in public relations and event planning, initiated their catering division.Ĭhef Vaknin was not a vegetarian or vegan prior to opening the restaurant, but according to a Q&A on his website “I was ignorant about this ‘vegan’ industry. Over a period of several years and after seeing a demand for healthy vegan food in the New York Market, the idea grew from there and the foundation for Beyond Sushi (The Green Roll) was born. Focusing on creative ways to operate the catering company’s Sushi station, in a kosher world where you can’t mix fish and meat, Chef Guy came up with the idea of incorporating healthy fruit, vegetable, and whole grain based ingredients. 6th & 7th Aves.) which can accommodate our large group.įor those of you who have never heard of Beyond Sushi, Chef Guy Vaknin came up with the idea for his vegan Sushi twist while he was the Executive Chef at his father’s kosher catering company, Esprit Events.
To handle the anticipated large turn-out, we will be taking our meal to a nearby urban park (Fisher Park, 125 West 55th Street, bet. It is highly recommended to pre-order online so as to eliminate wait time and minimize impacting their Friday night rush hour. But if you order the right things, it's better than the $7.50 3-roll special at that place you recognize from Seamless but have never actually seen in real life.Please arrive at Beyond Sushi (62 West 56 St.) (off 6th Ave., between 5th & 6th Aves.) to pick-up or place your take-out order. If you think a piece of mango sushi topped with vegan wasabi mayo sounds egregious, your qualms are entirely understood. We're talking here about the space on 14th Street, but there are also locations in Chelsea Market and on 55th and 6th, so get that into your midtown lunch rotation stat. If you want to dine-in, there are tables, and even real plates off which to eat. The spicy mayo-type concoction that accompanies bunch of the rolls comes in a little squeezable vial, a practice that all sushi places should immediately adopt. We mostly rely on Beyond Sushi for delivery, and they know what they're doing in that regard. Think of it as what you're probably looking for when you order from your local delivery, but removing the likelihood it'll be kind of funky. The rolls combine things like mango and avocado and the occasional pickled carrot, for a result that tastes surprisingly like. I'm converting you to vegan sushi, not Scientology.
And this is coming from someone who thinks people should receive a Nobel prize nomination for finishing a bottle of green juice. Questionable as that may sound, a lot of the food turns out to be extremely satisfying.
You might be successful, but if you're not, you're probably going to have to move.Īnd when you first hear it, you're not going to like it.īeyond Sushi is a little spot specializing in "vegan sushi" and some other healthy plant-based, Asian-inspired foods. That's why ordering from a new sushi place on Seamless is a risk on the same level as attempting to domesticate an owl. And no amount of spicy mayo, crunchy tempura flakes, or pop rocks can get rid of that taste. Not 100% of the time, but in a solid 7 out 10 instances, it tastes like it may or may not have been outside since yesterday.
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